_Description:_ Tamba, also known as Finger Millet, is a nutrient-rich, gluten-free flour made from the ancient grain, Eleusine coracana. Our Tamba flour is carefully crafted to preserve the natural goodness and flavor of this incredible ingredient.
_Nutritional Benefits:_
- High in protein, fiber, and essential amino acids
- Rich in minerals like calcium, iron, and potassium
- Gluten-free and low in calories
_Culinary Uses:_
- Use in baked goods, such as bread, cakes, and pastries
- Substitute for wheat flour in many recipes
- Add to soups, stews, and sauces for added nutrition and texture
_Taste and Texture:_
- Mild, slightly sweet flavor
- Fine, smooth texture
_Origin:_
- Sourced from small-scale farmers in West Africa
- Supporting local communities and sustainable agriculture
_Packaging:_
- Available in 1kg,
- Store in a cool, dry place to preserve freshness
- Non-GMO
- Gluten-free
- Vegan-friendly
Experience the rich flavor and nutritional benefits of Tamba flour in your baking and cooking today!
Additionally, the unique benefits of Tamba flour are:
- High in antioxidants and phenolic compounds
- May help lower cholesterol and blood sugar levels
- Supports healthy digestion and gut health
- Versatile and easy to use in a variety of recipes